Yeah! Bread success. OK, I know how dumb this is going to sound, but I have not been sifting my flour before making my bread. Why you ask? Because I really don't know how to back and am trying to teach myself. Also, none of the recipes said anything about sifting, so I just figured it didn't need to be done. My bread has been good, but fairly dense. I decided to give sifting a try. I don't have a functioning sifter, so I used my colander and a lot patience and success! This Apple Cider Cinnamon loaf came out much lighter and softer. One thing to note though, I have yet to find a recipe on that site that really had enough flavor for me after the bread was made. I will be probably doubling whatever seasoning I make in the next batch of whatever kind of bread. Here was my breakfast.
PS This is my owl mug. My hubby and I were very broke when we got married at the courthouse, and, as it was at the courthouse, we did not receive any wedding gifts. So we bought ourselves a coffee mug at the thrift store down the street so we could remember our happy day. Mine is this owl couple and Joe's has so veggies on it.
PS This is my owl mug. My hubby and I were very broke when we got married at the courthouse, and, as it was at the courthouse, we did not receive any wedding gifts. So we bought ourselves a coffee mug at the thrift store down the street so we could remember our happy day. Mine is this owl couple and Joe's has so veggies on it.
No comments:
Post a Comment