Sunday, July 20, 2008
Hey blackberry, how you taste so sweet
Well, the girls are planning on coming over in a few weeks to make some blackberry jam and other assorted blackberry treats once the berries come into full swing, so I decided to practice making some jam. Here are the pics of that experience. Only got 4 jars full but they all set and sealed properly. Yippee!
I am also modeling the Emmeline Apron spoken of in a previous post. The kitchen as you see is ALL white and black which I can't stand. Soon, like in the next year, I will have some color...probably a deep red...we'll see.
After the jam, I went on to try to make my very first pie from scratch. The dough is currently chilling in the fridge for an apple and blackberry filling. Wish me luck!